Dessertscountryliving
Hot Fudge Golden Grahams Parfait
Add more oomph to your classic ice cream sundae with this easy Hot Fudge Golden Grahams Parfait recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 30m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●spatula
- ●whisk
📝 Preparation Steps
1
Line a rimmed baking sheet with parchment paper; lightly grease. Bring sugar, honey, and 3 tablespoons water to a boil in a medium saucepan over medium heat. Cook, without stirring, until mixture is a deep-amber color, 6 to ⏱️ 7 minutes; remove from heat. Immediately stir in salt and baking soda, then quickly stir in cereal and almonds.
2
Spread mixture, with a rubber spatula, in an even layer on prepared baking sheet. Let cool until hardened, 40 to ⏱️ 45 minutes. Break into clusters.
3
Make Spicy Hot Fudge Sauce: Whisk together cocoa powder and light brown sugar in a medium saucepan. Whisk in heavy cream and corn syrup. Cook over medium heat until warm, 4 to ⏱️ 5 minutes. Remove from heat and stir in unsalted butter, pure vanilla extract, ground cinnamon, and cayenne until smooth. Cool, whisking occasionally, until just warm, 15 to ⏱️ 20 minutes.
4
Layer Spicy Hot Fudge Sauce, brittle, and scoops of ice cream in parfait glasses. Garnish with whipped cream and cherries.
Whipped cream and cherries, for garnish
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