Dessertscafedelites4.8
Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself!
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
2
FOR THE CAKE:
3
Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
¼ cup cocoa powdercocoa powder (I like unsweetened cocoa powder. See notes.)3 tablespoonsbaking powder2 teaspoons
4
Pour the batter into prepared baking pan or dish and spread evenly.
5
FOR THE SAUCE:
6
Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
¼ cup cocoa powdercocoa powder (I like unsweetened cocoa powder. See notes.)3 tablespoons
7
Bake ⏱️ 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for ⏱️ 15 minutes.
8
Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake.
Nutrition Facts
calories
251 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
172 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
48 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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