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Hot Dogs With Quick Cast-Iron Beans
Every cookout (whether it's on Memorial Day, 4th of July, or Labor Day), needs some grilled hot dogs. This easy summer recipe also features a side of beans baked right in your cast iron skillet.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Set up grill for direct and indirect cooking and heat to medium. Once hot, clean and lightly oil grates with canola oil.
Canola oil, for grill grate
2
Heat olive oil in a 9-inch cast-iron skillet over direct heat. Add onion and cook, stirring occasionally, until tender, 2 to ⏱️ 4 minutes. Add beans, tomatoes, garlic, and molasses. Season with salt and pepper. Transfer skillet to indirect heat. Cook, stirring occasionally, until tomatoes break down, 15 to ⏱️ 20 minutes. Remove from heat. Stir in vinegar and Worcestershire.
garlic, chopped2 cloves
3
Grill hot dogs over direct heat, turning occasionally, until warmed through, 5 to ⏱️ 6 minutes. Grill buns, if desired. Serve hot dogs in buns with beans, ketchup, mustard, and relish alongside.
hot dogs6Ketchup, mustard, and relish for serving
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