Appetizers & Snackscountryliving
Hot Dog Rattlesnake Bites
Reach out and grab a bite before it bites you first!
👥 3 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●cutting board
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. Lightly grease paper. Unwrap 1 crescent roll sheet onto a cutting board. Cut, crosswise, two 1-inch strips. Cut strips into seven segments. Wrap segments around hot dogs. Cut a third 1-inch strip. Cut 3 diamond shapes, and place on four of the wrapped hot dogs. Place on prepared baking sheet.
2
Shape a piece of aluminum foil into a cone. Lightly grease. Cut a thin strip of dough and wrap around the foil (this will be the rattler). Place on prepared baking sheet. Lightly grease all the parts. Bake until golden brown, 10 to ⏱️ 13 minutes. Arrange body segments on a cutting board. Carefully remove the foil from the tail (you can use a toothpick to help push it away) and arrange at the end of the body.
3
Use a paring knife to create a slit in one rounded end of a hot dog. Insert the bell pepper tongue. Place two small dabs of mustard on the snake’s head and top with peppercorns to create eyes. Place at the head of the snake body. Serve with mustard alongside.
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