Hot Dog Burnt Ends

Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.

👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your smoker to 225F.

Cover hot dogs with yellow mustard, then the bbq rub.

Hot Dogs12Yellow Mustard2 Tablespoons

Smoke for ⏱️ 1 hour.

Remove from the smoker. Increase temperature to 400F.

Cut each hot dog into three even pieces.

Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.

Put back in the smoker for ⏱️ 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.

calories

205 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

10 g

sodium Content

462 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

30 mg

carbohydrate Content

23 g

saturated Fat Content

5 g

unsaturated Fat Content

5 g

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