Hot Crab Parmesan Dip

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.

Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.

Bake uncovered 15 to ⏱️ 20 minutes or until hot and bubbly. Serve with crackers.

fat Content

serving Size

1 Serving

Share your thoughts and feedback about this recipe

Loading reviews...