thepioneerwoman
Hot Crab Dip
This hot crab dip is the perfect appetizer! It's easy to make using a cream cheese base, horseradish and hot sauce for a kick, and slivered almonds.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°.
2
Add the cream cheese to the bowl of a stand mixer; beat on medium speed until softened and smooth. Scrape the bottom and sides of the bowl.
3
Add the crab meat, scallions, milk, horseradish, hot sauce and salt and beat on low just to combine. Taste and add more horseradish, hot sauce and salt if you like!
4
Transfer to a 1-quart casserole dish and top with slivered almonds. Bake for 20 to ⏱️ 25 minutes, or until lightly golden on top and warmed through the center.
5
Serve alongside corn chips and cut veggies.
Corn chips, for serving
Nutrition Facts
calories
2150 Calories
fat Content
181 g
fiber Content
8 g
sugar Content
22 g
sodium Content
3008 mg
protein Content
79 g
trans Fat Content
5 g
cholesterol Content
680 mg
carbohydrate Content
51 g
saturated Fat Content
95 g
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