Hot Corn Dip

For a hot dip recipe that will please a crowd, try this easy, cheesy Hot Corn Dip. This make-ahead appetizer idea can feature frozen, canned, or fresh corn so you can share it any time of year.

👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●baking dish
●oven
●bowl

📝 Preparation Steps

Preheat oven to 400 degrees. Rub a baking dish or oven-proof skillet with butter.

In a large skillet over medium-high heat, melt butter until foaming. Add corn, bell peppers, onion, jalapeño, and 1 teaspoon salt and cook until softened, about 7 to ⏱️ 10 minutes. Stir in garlic until fragrant, about ⏱️ 30 seconds. Remove from heat and cool ⏱️ 5 minutes.

Meanwhile, in a large bowl combine cream cheese, mayonnaise, and sour cream until completely smooth. Stir in half the mozzarella cheese, green chiles, scallions, and chili powder. Carefully fold in corn mixture and season to taste with salt and pepper.

shredded mozzarella cheese (see note 2)8 ounceschili powder1 teaspoon

Spread into prepared baking dish and top with remaining 4 ounces mozzarella. Bake uncovered until hot and bubbly, 20 to ⏱️ 25 minutes. Remove from oven and garnish with scallions and cilantro if desired. Serve hot with tortilla chips.

Nutrition Facts

calories

307 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

6 g

sugar Content

8 g

sodium Content

838 mg

protein Content

6 g

cholesterol Content

54 mg

carbohydrate Content

15 g

saturated Fat Content

11 g

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