Appetizers & Snacksculinaryhill5.0
Hot Corn Dip
For a hot dip recipe that will please a crowd, try this easy, cheesy Hot Corn Dip. This make-ahead appetizer idea can feature frozen, canned, or fresh corn so you can share it any time of year.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Rub a baking dish or oven-proof skillet with butter.
2
In a large skillet over medium-high heat, melt butter until foaming. Add corn, bell peppers, onion, jalapeño, and 1 teaspoon salt and cook until softened, about 7 to ⏱️ 10 minutes. Stir in garlic until fragrant, about ⏱️ 30 seconds. Remove from heat and cool ⏱️ 5 minutes.
3
Meanwhile, in a large bowl combine cream cheese, mayonnaise, and sour cream until completely smooth. Stir in half the mozzarella cheese, green chiles, scallions, and chili powder. Carefully fold in corn mixture and season to taste with salt and pepper.
shredded mozzarella cheese (see note 2)8 ounceschili powder1 teaspoon
4
Spread into prepared baking dish and top with remaining 4 ounces mozzarella. Bake uncovered until hot and bubbly, 20 to ⏱️ 25 minutes. Remove from oven and garnish with scallions and cilantro if desired. Serve hot with tortilla chips.
Nutrition Facts
calories
307 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
838 mg
protein Content
6 g
cholesterol Content
54 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
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