Appetizers & Snackscookiesandcups5.0
Hot Corn Dip
This creamy hot corn dip is an easy appetizer packed full of flavor. It's baked until bubbly and perfect to serve with chips, crackers, or veggies. This dip is so easy to make, and it's ALWAYS a favorite at parties!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a small casserole dish (7″x10″) lightly with nonstick spray, set aside.
2
In a medium mixing bowl combine cream cheese, 1 cup of Monterey Jack, sour cream, corn, Ro-Tel, paprika, garlic powder, and salt stirring until no lumps of cream cheese remain.
cream cheese, room temperature8 ouncescorn, drained (I like to use the sweet yellow and white corn mix)2 (15- ounce) cans
3
Spread the mixture in prepared dish and sprinkle with remaining 1/2 cup cheese.
4
Bake for ⏱️ 20-25 minutes, until mixture is warm and cheese is melted.
5
Optional – place under broiler for approximately ⏱️ 30 seconds to brown cheese if desired.
6
Serve warm with chips, crackers, or veggies.
Nutrition Facts
calories
158 calories
fat Content
12.5 g
serving Size
1/4 cup
fiber Content
0.5 g
sugar Content
2.3 g
sodium Content
251.5 mg
protein Content
6.1 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
6.4 g
saturated Fat Content
7.4 g
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