therecipecritic5.0
Hot Corn Dip
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●bowl
- ●skillet
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 400 degrees Fahrenheit. In a medium-sized saucepan, add the 1 tablespoon olive oil, ½ diced onion, 1 diced red pepper, and 1 seeded and diced jalapeño. Cook over medium-high heat until tender.
olive oil1 tablespoondiced red pepper1
2
In a medium-sized bowl add the cooked pepper mixture, 2 (15-ounce) cans corn, 8 ounce softened cream cheese, ½ cup sour cream, HALF of the 2 cups shredded Colby jack cheese, ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon paprika, and salt and pepper. Stir until combined.
corn2 (15-ounce) canssoftened cream cheese8 ounceshredded Colby jack cheese2 cupssalt and pepper
3
Spread the mixture in a 2 quart casserole dish or small skillet. Sprinkle with the remaining cheese. Bake for ⏱️ 15-20 minutes or until hot, bubbly, and golden brown. Garnish with sliced green onion if desired.
sliced green onion
Nutrition Facts
calories
282 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
296 mg
protein Content
10 g
cholesterol Content
68 mg
carbohydrate Content
5 g
saturated Fat Content
14 g
unsaturated Fat Content
9 g
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