thepioneerwoman5.0
Hot Cocoa Pancakes
These hot cocoa pancakes are a breakfast recipe your whole family will love.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
- ●saucepan
📝 Preparation Steps
1
Whisk the cocoa powder and sugar in a large bowl to break up any clumps. Whisk in the flour, baking powder, baking soda and salt.
2
In a separate bowl, whisk the eggs, buttermilk and melted butter. Gradually fold the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
large eggs3
3
Heat a large skillet or griddle over low to medium-low heat and smear a little bit of butter over the surface. Add 1/3-cup scoops of batter to the pan and cook until small bubbles form on the surface and the edges look dry, 2 to 2 1/⏱️ 2 minutes. Flip and cook until golden brown on the bottom and set in the middle, about 2 more minutes. Repeat with the remaining batter, adding more batter to the pan if necessary.
4
For the chocolate sauce: Heat the heavy cream in a small saucepan until hot but not boiling. Remove from the heat and add the chopped chocolate, stirring until melted and smooth. Top the pancakes with the chocolate sauce and marshmallows.
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