halfbakedharvest
Hot Cocoa
Creamy and chocolatly with just the slightest hint of mocha. So good.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●mixing bowl
📝 Preparation Steps
1
For hot cocoa mix: Combine all of the ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the hot chocolate in finely ground.
2
For whipped cream: Place you mixing bowl and whip in the freezer fo 15 to ⏱️ 20 minutes.
3
Pour the cream into the cold bowl and whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
4
To make hot cocoa: Heat four cups milk on medium low heat until almost boiling. Be careful not to burn the milk. Stir 1 1/3 cups of of the cocoa powder into the hot milk.
5
Serve with whipped cream and marshmellows.
6
This make around 6 cups of cocoa powder.
Nutrition Facts
calories
1395 kcal
fat Content
36 g
serving Size
4 g
fiber Content
1 g
sugar Content
106 g
sodium Content
396 mg
protein Content
32 g
cholesterol Content
94 mg
carbohydrate Content
110 g
saturated Fat Content
22 g
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