Dessertsbiggerbolderbaking4.7
Hot Chocolate Truffles Recipe (Hot Chocolate Bomb)
Hot Chocolate Chocolate Truffles say Happy Christmas. Add this brilliant Hot Chocolate Bomb to your holiday gifts and treats.
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 adapted from yourcupofcake.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place all ingredients in a pot and melt together on low heat. Stir to combine.
2
Let ganache mixture cool down at room temperature for roughly ⏱️ 2-3 hours then chill it in the fridge until stiff enough to scoop but not too hard.
3
Make small scoops, about 2 tablespoons each. Place on a baking tray in the freezer for one hour.
4
Remove scoops from the freezer and roll into balls.
5
Roll in your choice of topping: Crushed peppermint candy, cocoa powder, cinnamon, mini marshmallows (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls).
(12oz/340g) semi-sweet chocolate chips2 cups(8floz/225ml) cream1 cupCrushed peppermint candyCocoa powderMini Marshmallows
6
Store the truffles in a container at room temperature or in the fridge. Either is fine. They will keep fresh for 1 week at room temperature and 4 weeks in the fridge.
7
When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!
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