Dessertscarriesexperimentalkitchen
Hot Chocolate Sugar Cookies
Baking season wouldn't be complete without these Hot Chocolate Sugar Cookies made with mini marshmallows and hot cocoa mix.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Add the butter and sugar to the mixer and blend on low with the flat beater attachment until mixed well. (You can mix by hand in a bowl if you do not have a stand mixer)
3
Next, add the egg and vanilla; then blend again until smooth.
large egg1
4
In a small bowl, combine the flour, hot cocoa mix, baking soda and cream of tartar; then add to the mixer and blend until the dough comes together.
baking soda1 teaspooncream of tartar1 teaspoon
5
Line baking sheets with parchment paper; then scoop out the dough 2-inches apart on the pan until you get 12 cookies on each pan.
6
Bake ⏱️ 10-12 minutes until the cookies are lightly brown on the edges; then remove and allow to cool slightly before placing them on a cooling rack to completely cool before storing.
Nutrition Facts
calories
132 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
2 g
sodium Content
136 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
28 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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