thepioneerwoman
Hot Chocolate Pancakes
Don’t get me wrong. I love bacon, eggs, cheesy breakfast potatoes, sausages, breakfast tacos with loads of salsa.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●measuring cup
- ●skillet
- ●griddle
📝 Preparation Steps
1
Whisk together the flour, cocoa, sugar, baking powder, baking soda, salt, and cinnamon.
2
In another bowl or large measuring cup, whisk the egg well. Whisk in the buttermilk and melted butter. Add the flour mixture and whisk until only a few lumps remain. Stir in the chocolate chips.
Egg1
3
At this point, the batter can rest for up to ⏱️ 30 minutes. I find the longer I let it rest, the fluffier my pancakes are. Pour the batter by 1/4 cup measures onto an electric griddle heated to 350ºF or into a hot skillet coated with butter. Cook until the edges are set and the top has lots of bubbles. Flip and cook a minute or two more, until done.
4
Serve topped with the marshmallow creme, mini chocolate chips, and mini marshmallows.
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