Dessertscarriesexperimentalkitchen
Hot Chocolate Pancakes {Gluten Free}
These Hot Chocolate Pancakes made with gluten free Bisquick, chocolate milk, and cocoa powder will make a great start to your morning.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- griddle
📝 Preparation Steps
1
Combine all of the ingredients in a mixing bowl; then whisk until smooth.
2
Next, preheat a nonstick griddle pan and either melt butter or spray with cooking spray. For each pancake, measure out a little less than 1/4 cup of batter and place on the hot griddle.
3
Cook each pancake ⏱️ 2-3 minutes or until the top is bubbly and dry around the edges; then flip and cook the other side until light golden brown around the edges. Top with your favorite toppings.
Nutrition Facts
calories
164 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
178 mg
protein Content
5 g
trans Fat Content
0.02 g
cholesterol Content
46 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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