Dessertsbellyfull
Hot Chocolate on a Stick
Made with semi-sweet chocolate, Nutella, and heavy cream, Hot Chocolate on a Stick is a fun way to enjoy a rich, indulgent mug of hot cocoa. They make an easy edible gift too!
👥 12 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Madhumita Sathishkumar📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Lightly grease a 12-cup silicone muffin mold with a bit of oil or cooking spray to ensure easy removal.
2
In a clean dry microwave-safe bowl or using a double boiler, melt 12 ounces semi-sweet chocolate in 30-second intervals, stirring until smooth and fully melted.
3
Stir 1 cup Nutella and 3/4 cup heavy cream into the melted chocolate until well combined and creamy. Add 1 tablespoon coconut oil and 1 & 1/2 teaspoons vanilla extract and mix until fully incorporated. Remove from the heat.
Nutella1 cupcup heavy cream3/4coconut oil1 tablespoon
4
Spoon the chocolate-Nutella mixture evenly into the 12 muffin mold cups, filling each cup about 3/4 full.
Nutella1 cup
5
Sprinkle a tablespoon crushed hazelnuts, marshmallow bits, and crushed peppermint candies on top of each cup for variety.
6
Place a wooden stick into the center of each filled muffin cup, making sure it stands upright.
7
Place the muffin mold in the refrigerator for ⏱️ 2-3 hours or until the chocolate mixture is fully set.
8
Carefully pop the chocolate sticks out of the muffin mold. To enjoy, stir one stick into an 8-ounce mug of hot milk until the chocolate melts, to make hot chocolate.
9
For gifting, wrap individuals in cellophane and tie them with a ribbon for a lovely homemade gift during the holidays or special occasions.
Nutrition Facts
calories
384 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
28 g
sodium Content
18 mg
protein Content
4 g
trans Fat Content
0.02 g
cholesterol Content
19 mg
carbohydrate Content
36 g
saturated Fat Content
17 g
unsaturated Fat Content
7 g
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