halfbakedharvest3.9
Hot Chocolate Lace Cookies
Fun to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Melt the butter in a medium saucepan. Once melted, whisk in the brown sugar. Bring to a boil over high heat and cook ⏱️ 1 minute. Remove from the heat and transfer to a bowl. Whisk in the vanilla. Add the almond flour and salt mixing until combined. Let cool ⏱️ 5 minutes, then stir in the egg white. Let the dough sit ⏱️ 10 minutes to thicken. 2. Position racks in the upper and lower thirds of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.3. If you can roll the dough into balls, add 1 tablespoons water to thin. The dough should be thiner and look like my photo above. 4. Drop 1 teaspoons size amounts of dough on prepared baking sheet, placing each 3 inches apart. Bake for ⏱️ 7-9 minutes until golden brown around the edges. The butter will be bubbling up around the cookies, this is OK. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes, then transfer to a wire rack to cook completely. 5. To make the filling. Combine chocolate and cream microwave-safe bowl and microwave, stirring every ⏱️ 45 seconds, until melted. Stir in the vanilla and coffee powder. Let cool ⏱️ 10 minutes, until slightly thickened and spreadable. 6. Sandwich each cookie with the chocolate filling or melted milk chocolate. Store cookies in an airtight container for up to 4 days.
large egg white1melted milk chocolate (optional)12 ouncessemi-sweet or milk chocolate chips8 ounces
Nutrition Facts
calories
317 kcal
serving Size
1 serving
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