Dessertscookiesandcups
Hot Chocolate Fudge
Hot Chocolate Fudge is a holiday must. This easy hot chocolate spin on Fantasy Fudge is perfect for gifting, a holiday platter, or snacking on throughout the winter months. But seriously, who are we kidding? This is a rich and creamy chocolate fudge recipe you'll want to make year-round.
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- wooden spoon
- saucepan
📝 Preparation Steps
1
Line a 9 X 13-inch pan with parchment paper. Coat lightly with nonstick spray and set aside.
2
In a large bowl, combine butter, milk chocolate, semisweet chocolate, and marshmallow cream, mixing as well as you can with a wooden spoon. Set aside.
milk chocolate, chopped16 ounces(12- ounces) evaporated milk1 cansemisweet chocolate (chips or chopped)24 ounces
3
In a large saucepan, stir together granulated sugar, evaporated milk, and a pinch of salt over medium heat. Bring mixture to a rolling boil for ⏱️ 4 minutes, stirring frequently.
(12- ounces) evaporated milk1 canPinch of salt
4
Remove mixture from heat and slowly add to chocolate mixture, stirring until smooth.
5
Once mixture is combined, stir in mini marshmallows until evenly distributed.
(12- ounces) evaporated milk1 canmini marshmallows3 cups
6
Pour fudge into prepared pan and spread evenly. Cover pan tightly and allow fudge to set up completely before cutting into squares. At room temperature, it will take several hours or overnight for fudge to set up. Alternatively, you can place pan in refrigerator to set up more quickly.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...