Dessertscookiesandcups4.6
Hot Chocolate Frosting
Hot Chocolate Frosting is a wintertime take on traditional chocolate frosting! Made with dry hot chocolate mix, this homemade frosting is perfect for cupcakes and more. It's hot cocoa in frosting form!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
In a small saucepan combine hot chocolate mix and cream. Heat over medium until hot and steaming…not quite boiling, stirring consistently. You want the sugar in the hot chocolate to dissolve. Set aside.
2
In large mixing bowl cream butter until smooth.
3
Add in powdered sugar and mix until combined. It will be very dry.
powdered sugar4 cups
4
Turn mixer to low and slowly pour in your hot chocolate mixture. Once all is added turn mixer up to medium and beat for about a minute until light and fluffy, scarping down sides of bowl when necessary.
5
Spread or pipe on cupcakes.
Nutrition Facts
calories
196 calories
fat Content
5.7 g
serving Size
1 cupcake
fiber Content
0.2 g
sugar Content
35.9 g
sodium Content
120.3 mg
protein Content
0.3 g
trans Fat Content
0.1 g
cholesterol Content
3.7 mg
carbohydrate Content
37.4 g
saturated Fat Content
2 g
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