Dessertscookiesandcups
Hot Chocolate Bundt Cake
Hot Chocolate Bundt Cake
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- microwave
- saucepan
📝 Preparation Steps
1
Preheat oven to 325°
2
Spray 10″ bundt pan liberally with baking spray.
3
Sift together flour, baking soda, cocoa powder and hot chocolate mix. Set aside.
baking soda1 tspcup dry hot chocolate mix1/2dry hot chocolate mix2 Tbsp
4
In large mixing bowl (or stand mixer) cream together you butter and cream cheese until smooth. Add in sugar and beat on medium about ⏱️ 2 minutes until light and fluffy.
butter, room temperature1 cupbutter1 tbspsugar2 cups
5
In microwave safe bowl, melt milk chocolate on 50% power in ⏱️ 30 second increments, stirring after each. Add to butter mixture and mix until incorporated.
milk chocolate, melted3 ozmilk chocolate6 ozbutter, room temperature1 cupbutter1 tbsp
6
Add in eggs, one at a time, mixing well in between each and then add vanilla.
eggs5vanilla2 tsp
7
Turn mixer to low and slowly add in your sifted dry ingredients.
8
Mix ingredients until incorporated. Don’t over mix.
9
Fill your pan with batter and bake for ⏱️ 1 hour, or until toothpick comes out clean.
10
Let cool in pan and then transfer to wire rack.
11
Glaze
12
In small saucepan over low heat melt milk chocolate, 2 Tbsp dry hot chocolate mix, heavy cream and butter together until melted, stirring frequently.
milk chocolate, melted3 ozmilk chocolate6 ozcup dry hot chocolate mix1/2dry hot chocolate mix2 Tbspbutter, room temperature1 cupbutter1 tbsp
13
Remove from heat and let sit for ⏱️ 10 minutes.
14
Pour over cooled cake.
15
Garnish with mini marshmallows or Marshmallow Bits
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