halfbakedharvest5.0
Hot Chicken Enchilada Bean Dip
This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven 400° F. 2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about ⏱️ 5 minutes. Stir in the poblano peppers and a pinch each of salt and pepper. Cook ⏱️ 5 minutes, until fragrant.3. Remove from the heat. Mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Scatter the cheese over the dish.4. Bake ⏱️ 15-20 minutes, until the cheese is melted and bubbly. Top, as desired with cilantro, onions, and pickled jalapeño. Serve with tortilla chips or flour tortillas.
poblano pepper, seeded and chopped1sour cream1 cupgarlic powder1 teaspoon
Nutrition Facts
calories
280 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...