Appetizers & Snacksclosetcooking
Hot Cheesy Mushroom Dip
An ooey ooey hot melted cheese dip just packed with sauteed onions! Yum!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 1h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- baking dish
- oven
📝 Preparation Steps
1
Heat the oil and melt the butter in a pan.
oil1 tablespoonbutter1 tablespoon
2
Add the onion and cook until it starts to caramelize, about ⏱️ 20 minutes.
medium onion (sliced)1
3
Add the mushrooms and saute until they start to caramelize, about ⏱️ 20 minutes.
mushrooms (cleaned and sliced)8 ounces
4
Add the garlic and thyme and saute until fragrant, about a minute.
garlic (chopped)1 clovethyme (chopped)1 teaspoon
5
Season with salt and pepper.
6
Add the wine, deglazed the pan and cook until it has evaporated.
7
Puree 1/2 of the mushrooms in a food processor.
mushrooms (cleaned and sliced)8 ounces
8
Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
mushrooms (cleaned and sliced)8 ouncescream cheese (room temperature)1 (4 ounce) package
9
Bake in a preheated 350F/180C oven until bubbling and golden brown on top, about ⏱️ 20-40 minutes.
Nutrition Facts
calories
Calories 403
fat Content
Fat 37g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 377mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 71mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 15g
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