Hot Cheesy Corn Dip

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party.

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium-high heat, add the corn, cook until the corn starts to turn golden brown, about ⏱️ 5 minutes, and set aside.

butter1 tablespooncorn (fresh, thawed frozen or drained canned)2 cups

Melt the butter in the pan over medium-high heat add the onion, and pepper, and cook until the onions are tender, about ⏱️ 3-5 minutes.

butter1 tablespoon

Add the green onions, jalapeno and garlic and cook until fragrant, about a minute.

jalapeno, finely diced1garlic, chopped1 clove

Mix the corn, onions, peppers, mayonnaise, cheeses, cayenne, salt, and pepper in a bowl, reserving some of the cheese.

corn (fresh, thawed frozen or drained canned)2 cups

Pour the mixture into a baking pan and top with the reserved cheese.

Bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about ⏱️ 20-30 minutes.

calories

Calories 237

fat Content

Fat 19g

fiber Content

Fiber 1g

sugar Content

Sugars 2g

sodium Content

Sodium 284mg

protein Content

Protein 7g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 37mg

carbohydrate Content

Carbs 11g

saturated Fat Content

Saturated 7g

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