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Hot Buttered Rum
Hot buttered rum is a spiced, sweet cocktail recipe that's perfect for the holidays and winter nights! You can even make the base of this drink ahead of time.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a medium bowl, use a rubber spatula to combine the butter, sugar, and apple pie spice. (This mixture can be made ahead and stored in the refrigerator for up to 1 week. Let it soften at room temperature for ⏱️ 30 minutes before mixing the drinks.)
2
Add 2 tablespoons of the spiced butter mixture to each of the 6 mugs. Pour about 3/4 cup of very hot water into each mug, over the butter; stir to combine. Add 2 ounces of rum to each mug and stir.
3
Press 1 clove into the rind of each orange quarter. Add an orange quarter to each mug, plus 1 star anise pod and a cinnamon stick for more spice, if you like. Serve immediately.
orange, quartered2 slices
Nutrition Facts
calories
429 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
36 g
sodium Content
134 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
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