Hot Buttered Rum

This Hot Buttered Rum is a classic winter cocktail recipe that delivers festive holiday vibes in every sip.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium saucepan, stir together the water, brown sugar, cinnamon, cloves, allspice, and nutmeg.

water2 cupscinnamon1 teaspooncinnamon sticks for garnish

Bring up to a boil, then turn off the heat and whisk in salted butter until completely melted.

salted butter (cold)6 tablespoons

Season with a generous pinch of salt, then stir in the rum.

generous pinch of salt

Pour into two mugs and garnish with cinnamon sticks. Grate a little more nutmeg over top if desired and serve immediately.

cinnamon1 teaspooncinnamon sticks for garnish

calories

535 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

1 g

sugar Content

36 g

sodium Content

293 mg

protein Content

0.4 g

trans Fat Content

1 g

cholesterol Content

90 mg

carbohydrate Content

37 g

saturated Fat Content

22 g

unsaturated Fat Content

10 g

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