Drinks & Beveragesbellyfull5.0
Hot Buttered Rum
Made with your favorite rum, butter, sugar, ice cream and warm spices, this Hot Buttered Rum Recipe is perfect for fall or winter parties! This recipe makes enough for 50 drinks that you can serve at a party or freeze to enjoy individual servings all winter long!
👥 50 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Make the batter: Melt butter in a large pot over medium heat. Blend in brown sugar and powdered sugar. Remove from heat, and whisk in the ice cream and apple pie spice.Pour mixture into a freezer-safe plastic container, seal, and freeze until solid.
batter2 tablespoonsbutter1 poundbrown sugar1 poundpowdered sugar1 poundapple pie spice1 tablespoon
2
To make the drink: In a 6 ounce glass mug, measure 2 tablespoons Hot Buttered Rum Batter and 2 ounces of rum, then fill cup with hot apple cider. Stir to combine.
batter2 tablespoons
3
Pipe with whipped cream, and garnish with a dash of ground cinnamon and insert a cinnamon stick.NOTE: For information about the rum, recipe variations, and storage, please refer to the article.
whipped cream (for serving)
Nutrition Facts
calories
177 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
84 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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