recipetineats4.9
Hot buttered corn rice
Recipe video above. Hot Buttered Corn Rice - a simple yet delicious upgrade from plain steamed rice. Serve with any cuisine, any dish - goes with everything. Make lots - everyone will go in for seconds!
👥 4 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 7 min🔥 Cook: 12 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●stove
- ●bowl
📝 Preparation Steps
1
Pot size - Use a small pot or large saucepan about 20-22 cm/8-9". (Note 3)
2
Sauté - Melt half the butter in a pot over high heat. Add the garlic and stir for ⏱️ 15 seconds. Add the corn and half the salt. Stir for ⏱️ 2 minutes.
3
Bring to simmer - Add the rice and stir for ⏱️ 30 seconds. Add the stock and remaining salt, and pepper. Stir, bring to a simmer (make sure the whole surface is bubbling/ripplling), then put the lid on and turn the heat down to medium low (or low, if your stove is strong). (Note 4)
4
Cook for ⏱️ 12 minutes (no peeking, no stirring!). The liquid should be absorbed by now - tilt the pot and take a quick peek to check.
5
Rest ⏱️ 10 minutes - Remove the pot from the stove and let it rest for ⏱️ 10 minutes with the lid on. This step is key, do not skip it! (Note 5)
6
Toss - Lift the lid, add the remaining butter, fluff the rice to melt the butter through. Add green onion and toss through.
7
Tumble into serving bowl. Serve hot!
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