Saladscopykat5.0
Hot Bacon Dressing Spinach Salad - Restaurant Style
Warm, tangy bacon dressing wilts fresh spinach perfectly. This hearty salad with eggs and tomatoes makes a complete meal!
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Spinach Salad
2
Preheat the oven to 425°F.
3
Pace a wire rack inside of a rimmed baking sheet and lay the bacon slices over the wire rack.
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
4
Cook the bacon in the oven for 12 to ⏱️ 15 minutes, or until browned and crispy.
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
5
Chop the bacon and reserve 2 tablespoons of the drippings.
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
6
Place the spinach in a bowl and top with the tomatoes, hardboiled eggs, red onion, and bacon.
tomatoes6 ouncesbacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
7
Hot Bacon Salad Dressing
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
8
To make the dressing, place the reserved bacon drippings in a saucepan along with the red wine vinegar, sugar, and Dijon mustard.
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoonsred wine vinegar2 tablespoonssugar2 teaspoonsDijon mustard1 teaspoon
9
Turn the heat to medium and whisk until the dressing begins to bubble and becomes uniform.
10
Pour the hot bacon dressing over the spinach salad, and toss.
bacon (reserve drippings)8 ouncesbacon drippings2 tablespoons
Nutrition Facts
calories
409 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
539 mg
protein Content
15 g
cholesterol Content
183 mg
carbohydrate Content
10 g
saturated Fat Content
11 g
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