Breakfast & Brunchculinaryhill4.9
Hot Bacon Dressing
This homemade Hot Bacon Dressing recipe is made from rendered bacon fat, sugar, and vinegar. It's a little sweet, a little salty, and totally addictive over a bed of hearty greens.
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
In a medium skillet over medium heat, fry bacon until crisp, about ⏱️ 5 minutes. Transfer to a bowl.
2
Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
3
Add onion, sugar, and vinegar. Cook until onion is softened, about ⏱️ 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).
4
To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!
Nutrition Facts
calories
257 kcal
fat Content
16 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
10 g
sodium Content
779 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
44 mg
carbohydrate Content
11 g
saturated Fat Content
6 g
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