Main Dishescarlsbadcravings5.0
Hot and Spicy Noodles
These Spicy Noodles are a quick, flavorful weeknight dinner with a bold, spicy garlic chili oil sauce that clings to every noodle. Fried shallots, fresh herbs, and a touch of sweetness make them irresistible and perfect for customizing with your favorite protein or veggies! See the post for expert tips, delicious variations, and step-by-step photos to make these noodles rival your favorite takeout every time!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
Note: The spice level is about 4-5, which is pretty spicy for most people. If desired, reduce the chili flakes to make it milder, then add additional red pepper or chili sauce to individual servings.
2
Make Sauce: Whisk the sauce ingredients together in a medium bowl and set aside.
3
Cook Noodles: Cook the noodles according to the package directions, reserving 1 cup of cooking water before draining. Toss the drained noodles with 1 tablespoon toasted sesame seed oil. (These are the noodles I recommend - pictured.)
toasted sesame seed oil1 tablespoon
4
Sauté Aromatics: Heat 1/4 cup neutral oil over medium heat in a large, heavy-bottom skillet (such as stainless steel or cast iron). Add the shallots and garlic and sauté for ⏱️ 3 minutes, stirring constantly.
cup neutral oil (peanut, vegetable, canola), (divided)1/3large shallots, (thinly sliced)2
5
Sauté Chili Oil: Add 1-2 tablespoons of oil to keep it from drying out. Add the white part of the green onions, grated ginger, and red pepper flakes, and sauté for 2 additional minutes, stirring constantly so the garlic doesn’t burn.
red pepper flakes1 tablespoonChili sauce or red pepper flakes (to taste)
6
Simmer Sauce: Add the Sauce and 1/3 cup reserved cooking water. Bring to a simmer for one minute.
7
Caramelize Noodles: Add the noodles and toss to combine. Spread the noodles over the pan and let them sit without touching for about ⏱️ 30 seconds. Flip the noodles and spread them out again; repeat a couple of times until the noodles absorb the Sauce, adding more reserved water as needed.
8
Garnish: Stir in the cilantro and green onions. Serve immediately with additional red pepper flakes on the side for those who like it fiery HOT! Garnish with fresh lime juice if desired.
red pepper flakes1 tablespoonChili sauce or red pepper flakes (to taste)Fresh lime juice
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...