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Hot and Sour Soup
Hot and sour soup is savory, delicious and makes my mouth water just thinking about it! You can't beat a soup that's filled with mushrooms, bamboo shoots, tofu and veggies. It tastes better than at a restaurant!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●bowl
📝 Preparation Steps
1
simmer
2
In a large pot, add 8 cups vegetable broth, and bring to a simmer over medium-high heat.
vegetable broth8 cups
3
combine
4
Add 1 ½ cups thinly sliced mushrooms, 1 (8-ounce) can drained bamboo shoots (if using), ¼ cup rice vinegar, ¼ cup soy sauce, 1 teaspoon ground ginger, and ½-1 teaspoon white pepper,. Whisk to combine, and continue to simmer for about ⏱️ 5 minutes.
drained bamboo shoots (optional)1 (8-ounce) canground ginger1 teaspoon
5
whisk
6
In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water. Stir the cornstarch mixture into the pot once the soup has come to a simmer. Continue to simmer for ⏱️ 5 minutes or until the soup starts to thicken.
7
whisk
8
While stirring the soup, gradually pour in 2 large beaten eggs and continue to stir in a circular motion. This will create egg ribbons.
large beaten eggs2
9
add
10
Add in 1 cup firm cubed tofu (optional), or cooked shredded chicken.
firm cubed tofu (optional), (or cooked shredded chicken)1 cup
11
serve
12
Serve with 3 thinly sliced green onions and 1 teaspoon sesame oil for drizzling.
thinly sliced green onions3sesame oil (for serving)1 teaspoon
Nutrition Facts
calories
88 kcal
fat Content
3 g
serving Size
1 cup
fiber Content
1 g
sugar Content
3 g
sodium Content
1367 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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