Soups & Stewsbellyfull5.0
Hot and Sour Ramen Soup
This Hot and Sour Ramen Soup turns a few packets of ramen noodles into a quick and easy dinner. With some pantry items and fresh vegetables, this soup is light and bright, and will leave your lips tingling!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Bring water to boil in a large pot. Cook noodles according to package directions, about ⏱️ 3 minutes; drain. Set aside.
2
In the same pot, warm the sesame oil over medium heat. Add in the garlic and ginger; saute until fragrant, about ⏱️ 20 seconds.
sesame oil2 tablespoonsgarlic (, finely minced)1 clove
3
Add in the chicken broth, rice wine vinegar, Sriracha, and sugar. Bring to a simmer, then remove from heat. Stir in the scallions.
diced scallions (, plus more for garnish)3
4
Place some noodles in individual bowls. Pour some soup over the noodles.
5
Top with some chopped radishes, cucumber, carrot, parsley, and a few diced scallions. We also like to finish it off with a poached egg. Delish!
diced scallions (, plus more for garnish)3poached egg (, optional but recommended)
Nutrition Facts
calories
369 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
986 mg
protein Content
12 g
carbohydrate Content
46 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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