Saladsbonappetit4.7
Hot-and-Sour Fruit Salad
Summer means spicy, savory fruit salads made with whatever fresh produce you've got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
👥 6 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix 8 red chiles (such as Fresno), ground with a mortar and pestle, ¼ cup (packed; 50 g) light or dark brown sugar, ¼ cup fish sauce, 3 Tbsp. fresh lime juice, 2 Tbsp. dried shrimp, ground with a mortar and pestle, 2 Tbsp. toasted rice powder, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl to combine.
red chiles (such as Fresno), ground with a mortar and pestle8A mortar and pestle. fresh lime juice3 Tbsp. dried shrimp, ground with a mortar and pestle2 Tbsp. toasted rice powder2 Tbsp
2
Gently toss ¼ small pineapple, cored, cut into 1" pieces, ½ ripe medium mango, peeled, cut into 1" pieces, 2 large kiwis, peeled, halved, sliced crosswise into half-moons, 1 star fruit, thinly sliced, 4 oz. fresh strawberries, hulled, halved, 2 oz. red currants, torn into bunches, 2 cups 1" cubes watermelon, and 2 Tbsp. dressing in a medium bowl to coat (this will be very spicy, so reduce to 1 Tbsp. if you prefer less heat). Transfer fruit salad to a platter and drizzle more dressing over if desired.
large kiwis, peeled, halved, sliced crosswise into half-moons2. fresh strawberries, hulled, halved4 oz. red currants, torn into bunches2 oz1" cubes watermelon2 cups
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