Main Dishesbettycrocker4.5
Hot and Saucy Cocktail Meatballs
The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- dutch oven
📝 Preparation Steps
1
Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
2
Bake uncovered about ⏱️ 20 minutes or until no longer pink in center and juice is clear.
3
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered ⏱️ 30 minutes. Serve hot with toothpicks.
Nutrition Facts
calories
65
fat Content
1/2
serving Size
1 Meatball
fiber Content
0 g
sodium Content
200 mg
protein Content
3 g
cholesterol Content
15 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...