Breakfast & Brunchbellyfull
Horseradish Sauce
This homemade horseradish sauce is a creamy, tangy boost of fresh flavor that comes together in under five minutes. Dress up a steak sandwich, serve it with prime rib, swap it in place of wasabi on sushi rolls, use it in egg salad, or as desired.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Mix
2
Add all the ingredients to a small mixing bowl, whisk to combine until thoroughly incorporated.
3
Ideally, chill the sauce for at least 20 to ⏱️ 30 minutes before serving, which helps the flavors blend and gives the sauce a smoother, more balanced taste.
4
Top
5
Transfer to a serving bowl and garnish with a few extra chopped chives.
6
Serve
7
Enjoy with steak, prime rib, pork tenderloin, on sushi rolls in place of wasabi, in egg salad, or as desired!
Nutrition Facts
calories
36 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
77 mg
protein Content
0.3 g
trans Fat Content
0.004 g
cholesterol Content
7 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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