Dessertscopykat5.0
Horseradish Mashed Sweet Potatoes Recipe
Creamy sweet potatoes with a surprising kick of horseradish. It is the perfect balance of sweet and spicy for a unique side dish that pairs beautifully with roasted meats.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the sweet potatoes on a baking sheet and bake until easily pierced with a fork, about ⏱️ 1 hour.
sweet potatoes (washed and scrubbed)2 pounds
3
Peel the potatoes when they are cool enough to handle and place the flesh in a stand mixer with the melted butter, horseradish sauce, and salt. Mix until smooth. Serve with additional melted butter, if desired.
melted butter (plus extra to serve)2 tablespoons
Nutrition Facts
calories
126 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
118 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
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