Appetizers & Snacksclosetcooking
Horseradish Mashed Parsnips and Celery Root
Light, fluffy and cream mashed parsnips and celery root with the bite of horseradish!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- food processor
📝 Preparation Steps
1
Place the parsnips, celeriac root and garlic in a large pot, cover with water, bring to a boil and cook until tender, about ⏱️ 10-15 minutes, before draining well.
garlic, peeled4 cloves
2
Mash, or puree in a food processor and mix in the butter, sour cream and horse radish.
Nutrition Facts
calories
Calories 236
fat Content
Fat 8g
fiber Content
Fiber 11g
sugar Content
Sugars 12g
sodium Content
Sodium 234mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 22mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 5.6g
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