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Horseradish, Garlic and Rosemary Encrusted Roast Beef
Roast Beef topped with a mixture of horseradish, garlic, and fresh rosemary is the perfect meal for a Sunday afternoon.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a small bowl, combine the garlic, horseradish, rosemary, olive oil, salt and pepper until it forms a paste.
Garlic, minced2 Cloves
3
Add meat to a roasting pan and spread the mixture on top and add 1 cup of the beef broth to the bottom of the pan and place in the oven.
4
Cook for approximately ⏱️ 1 hour or until the desired internal temperature. (We like ours medium with an internal temperature of 150 degrees F). Allow to rest for ⏱️ 10 minutes before carving.
Nutrition Facts
calories
342 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
580 mg
protein Content
44 g
cholesterol Content
117 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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