thepioneerwoman5.0
Horseradish Deviled Eggs
Mustard, horseradish and hot sauce pack a punch in these horseradish deviled eggs.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for ⏱️ 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes.
large eggs12
2
Peel the eggs, cut in half and scoop out the yolks into a large bowl. Add the horseradish sauce, mayonnaise, mustard and hot sauce and mash with a fork until smooth. Season with salt and pepper.
large eggs12
3
Fill each egg white half with a heaping teaspoonful of the yolk mixture. Sprinkle with paprika and garnish with potato chips.
Paprika, for sprinkling
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...