Appetizers & Snackscarriesexperimentalkitchen3.5
Horseradish Cheddar Cauliflower Gratin
Horseradish Cheddar Cauliflower Gratin makes a tasty side dish with a little extra added spicy flavor. Recipe inspired by Cupcakes and Kale Chips
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- blender
- food processor
📝 Preparation Steps
1
Preheat oven to 400 degrees F and coat a 2 quart casserole dish with cooking spray.
cooking spray
2
Trim the cauliflower into florets, discarding the large stems, and steam over boiling water until tender; approximately ⏱️ 8-10 minutes.
3
Drain the cauliflower, allow to cool slightly and place in a food processor or blender along with the butter, milk, 1/2 cup cheese, horseradish and egg.
butter2 tablespoonslarge egg, whisked1
4
Pulse until smooth; then place in your casserole dish.
5
Top with remaining cheese and bake for ⏱️ 30 minutes or until the cheese is lightly browned.
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