Main Dishescarriesexperimentalkitchen
Horseradish and Whole Grain Mustard Encrusted Pork Loin Chops
A simple coating consisting of prepared horseradish, whole grain mustard and rosemary that adds a ton of flavor to these pork chops. Goes perfectly on fish or chicken too!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Allow the meat to come to room temperature for ⏱️ 15 minutes prior to placing it in the oven.
3
In a small bowl, combine the mustard, horseradish, cheese, rosemary, oil, and salt to form a paste; then portion it evenly on top of each chop.
4
Bake for ⏱️ 40-50 minutes; depending on your desired doneness and the thickness of the pork chop.
Nutrition Facts
calories
314 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
517 mg
protein Content
38 g
trans Fat Content
0.1 g
cholesterol Content
117 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...