Main Dishescopykat5.0
Horn & Hardart Mac and Cheese with Tomatoes
Vintage Horn and Hardart mac and cheese with tomatoes. Sharp cheddar sauce baked until bubbly for that classic automat comfort food flavor.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●wooden spoon
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Combine the milk and half & half in a small saucepan and bring to a simmer over moderate heat.
half & half2 tablespoons
3
While the milk warms, heat the butter in another saucepan over low heat for ⏱️ 1 minute, until foaming. Add the flour and cook, stirring for ⏱️ 3 minutes.
4
Pour the hot milk into the butter/flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened.
5
Add the cheese, about 1/4 cup at a time, stirring until the cheese has melted and the sauce is smooth.
6
Add the cayenne and season with salt and white pepper to taste.
salt (to taste)white pepper (to taste)
7
Add the tomatoes and sugar and stir to combine.
8
Combine the macaroni with cheese sauce and pour the mixture into a buttered casserole dish. Bake for 25 to ⏱️ 30 minutes in the preheated oven.
Nutrition Facts
calories
421 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
365 mg
protein Content
18 g
cholesterol Content
67 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...