Breakfast & Brunchbonappetit4.9
Horchata Overnight Oats
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
👥 4 Servings👤 Inés Anguiano📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir 3 cups old-fashioned oats, 2½ cups rice milk, ¼ cup pure maple syrup, 1 Tbsp. vanilla bean paste or vanilla extract, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ cup coarsely chopped unsalted roasted almonds, and 1 tsp. ground cinnamon in a medium bowl to combine. Transfer to airtight container; cover and chill at least ⏱️ 12 hours.
old-fashioned oats3 cups½ cups rice milk2. vanilla bean paste or vanilla extract1 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp. ground cinnamon, plus more for serving1 tsp
2
When ready to serve, divide overnight oats among bowls and top each with puffed rice cereal (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled.
Puffed rice cereal (for serving; optional)
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