Otherclosetcooking
Hoppin’ John
Black-eyed peas simmered with a smoky ham hock until creamy and tender and full of flavour!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
oil1 tablespoon
2
Add the onions, celery and pepper and cook until tender, about ⏱️ 10-15 minutes.
onion, diced1 cupreen onions, sliced4 g
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped1 tablespoon
4
Add the peas, broth, ham hock, bay leaf, thyme, cayenne, salt and pepper, bring to a boil, reduce the temperature and simmer until the black-eyed peas are creamy and tender, about ⏱️ 60 minutes, adding more broth if required.
bay leaf1thyme1 teaspoonblack-eyed peas, soaked overnight and rinsed2 cups
5
Remove the ham hock and shred the pork and mix it into the black eyed peas.
6
Serve over steamed rice and garnish with green onions.
onion, diced1 cupreen onions, sliced4 g
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