Appetizers & Snackscopykat5.0
Hooters Fried Pickles
Recreate Hooters' famous fried pickle chips at home with our crispy, tangy copycat recipe featuring a special flour blend and buttermilk soak.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●colander
📝 Preparation Steps
1
Heat the oil to 350 degrees F in a large pot. Cover a platter with a few layers of paper towels.
2
Drain the pickles in a colander. Place the pickles in a medium bowl and cover with the buttermilk.
buttermilk2 cups
3
Stir the flours, salt, paprika, and cayenne together in another bowl; mix well.
salt2 teaspoonspaprika1 teaspoon
4
Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot oil. Be careful not to place too many pickles into the hot oil or the pickles won’t fry up crisp.
buttermilk2 cups
5
Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain. Continue frying pickles until all are done.
Nutrition Facts
calories
525 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
8 g
sugar Content
7 g
sodium Content
2283 mg
protein Content
15 g
cholesterol Content
13 mg
carbohydrate Content
76 g
saturated Fat Content
13 g
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