epicurious4.6
Hong Kong–Style French Toast
Thick slices of milk bread stuffed with peanut butter and soaked in an egg batter make for French toast with a luscious and exquisitely custardy interior.
👥 2 Servings👤 Kristina Cho📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Trim off the bread crusts and carefully cut the thick slices in half, leaving one side intact. Spread 1½ tablespoons of peanut butter inside each piece of milk bread.
milk bread, preferably a few days old2 (1-inch) slices
2
In a shallow bowl, whisk to combine the milk, eggs, cinnamon, and salt. Soak the peanut butter–stuffed bread in the milk mixture for ⏱️ 2 minutes on each side.
large eggs2
3
While the bread is soaking, melt the butter in a large skillet over medium heat. Add the soaked bread to the pan, cover with a tight lid, and cook until golden brown on the underside, 2 to ⏱️ 3 minutes. Flip the bread and cook the other side, uncovered, until golden brown, 2 to ⏱️ 3 minutes.
4
Serve the French toast with a drizzle of condensed milk and a slab of butter.
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