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Hong Kong Style Baked Pork Chop Rice
Baked pork chop rice is a Hong Kong-style comfort dish featuring juicy, breaded pork chops atop a bed of fried rice, all smothered in a rich tomato sauce and baked until golden. The tender pork contrasts with the savory rice, while the sauce adds a tangy, slightly sweet flavor.
👥 2 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h🔥 Cook: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pan
📝 Preparation Steps
1
Marinate Pork Chop
large pork chop (1 pound)1fried pork chop
2
Pound the back of a knife or use a meat pounder on both sides of the pork chop. Make slits on the side of the pork chop.
large pork chop (1 pound)1fried pork chop
3
Marinate pork chop with salt, garlic powder, chicken bouillon, shaoxing cooking wine and corn starch on both sides.
large pork chop (1 pound)1fried pork chop½ teaspoon saltsalt1 teaspoonshaoxing cooking wine1 tablespooncorn starch1 tablespooncorn starch slurry (1/4 cup water plus 1 tablespoon corn starch)
4
Fry Pork Chop
large pork chop (1 pound)1fried pork chop
5
Add 1 tablespoon of oil to the pan and fry the pork chop until golden brown on both sides (takes ⏱️ 2-3 minutes on each side depending on the thickness ) on medium-high heat. Note: The pork chop only needs to be browned on both sides, it doesn't need to be completely cooked because we are going to bake it later. Set aside the pork chop.
oil (for frying)2 tablespoonneutral oil1 tablespoonlarge pork chop (1 pound)1fried pork chop
6
Make Tomato Sauce
tomato sauce
7
Prep tomato sauce by mincing an onion, shallot, tomatoes and garlic. Set aside.
tomato saucetomatoes (diced)2
8
Make the tomato sauce by heating the pan to medium. Add 1 tablespoon oil, shallots, onions and garlic clove. Fry for ⏱️ 1 minute.
tomato sauceoil (for frying)2 tablespoonneutral oil1 tablespoon
9
Then, add diced tomatoes, water, ketchup, and tomato paste. Cook for ⏱️ 3-4 minutes until the tomatoes become soft.
tomatoes (diced)2water (add ½ cup more if you like more sauce)1 cupketchup2 tablespoontomato paste1 tablespoon
10
Add oyster sauce, salt, sugar, and black pepper. Cook for one minute. In the meantime, make your cornstarch slurry by mixing 1/4 cup water plus 1 tablespoon corn starch. Slowly add to the sauce and mix together quickly so there's no clumps. Set sauce aside.
oyster sauce1 tablespoon½ teaspoon saltsalt1 teaspoonsugar1 teaspoonwater (add ½ cup more if you like more sauce)1 cupcorn starch1 tablespooncorn starch slurry (1/4 cup water plus 1 tablespoon corn starch)
11
Assemble Pork Chop Rice
large pork chop (1 pound)1fried pork chop
12
Assemble your pork chop rice by adding egg fried rice (egg fried rice recipe in FAQ or try this golden egg fried rice recipe) or add plain white rice on the bottom.
large pork chop (1 pound)1fried pork chop
13
Next add the pork chop (you can slice it or add it in there whole).
large pork chop (1 pound)1fried pork chop
14
Add the tomato sauce on top and sprinkle with mozzarella cheese.
tomato sauce
15
Bake the dish at 400F for ⏱️ 15 minutes until the cheese has melted. You can broil for ⏱️ 2-3 minutes if you want the cheese to be golden brown.
Nutrition Facts
calories
723 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
4989 mg
protein Content
34 g
trans Fat Content
0.1 g
cholesterol Content
231 mg
carbohydrate Content
87 g
saturated Fat Content
8 g
unsaturated Fat Content
16 g
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