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Hong Kong Macaroni Soup
Hong Kong macaroni soup is a classic comfort dish served in cha chaan tengs (Hong Kong diners), featuring macaroni in a light and savory broth, typically accompanied by slices of ham, luncheon meat, or fried eggs.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Cut ham in slices. You can use scissors to make it quick.
2
Boil chicken broth in a pot on medium heat. Then, add macaroni noodles when the broth is boiling.
chicken broth3 cups
3
Next, add soy sauce and oyster sauce to the broth and cook until the noodles are soft (or to your desired texture). Adjust according to your taste (considering that your chicken broth may be saltier or less salty than mine).
soy sauce (adjust to your taste)1 teaspoonoyster sauce (adjust to your taste)1 teaspoonchicken broth3 cups
4
To make the most perfect sunny side egg, heat pan on medium heat. When the pan is hot, add some oil and crack your egg. Then, add 1 teaspoon of water and cover for ⏱️ 1 minute until the egg white is cooked.
water2 cup
5
When the noodles are cooked, add your sliced ham and sesame oil. Mix together so the noodles are not stuck together.
6
Garnish with green onions and enjoy!
Nutrition Facts
calories
564 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
3355 mg
protein Content
26 g
trans Fat Content
0.03 g
cholesterol Content
231 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
unsaturated Fat Content
19 g
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