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Hong Kong Clay Pot Rice
Rice is cooked with chicken and chinese sausage in a clay pot
👥 4 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h🔥 Cook: 40 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Marinate Chicken
2
Cut 1 pound of boneless chicken thigh in 1 inch pieces.
3
To marinate the chicken, add the following ingredients: salt, white pepper, shaoxing cooking wine, soy sauce, ginger, chicken bouillon, sugar, corn starch, water, and olive oil. Marinate for a minimum of ⏱️ 15 minutes to ⏱️ 2 hours.
salt1 teaspoonsoy sauce1 tablespoonsoy sauce (to taste)corn starch1 tablespoon¼ cup waterwater1.5 cupsolive oil1 tablespoon
4
Cook Clay Pot Rice
5
Wash rice until water runs clear. Then, add your rice and water to the clay pot. Place clay pot on fire and turn heat to high. Cover the clay pot and cook for ⏱️ 5-7 minutes until the water is boiling (covered).
¼ cup waterwater1.5 cups
6
When the water is boiling, add chinese sausage, marinated chicken and shiitake mushrooms. Finally, add 1 tablespoon olive oil at the top. Cover the clay pot and turn the heat to low-medium. Cook for roughly ⏱️ 15 minutes (cook for ⏱️ 20 minutes if you like extra crispy rice, but be careful not to burn the rice!). While cooking, you can move the pot in different positions to ensure that there's an even layer of crispy rice at the bottom.
¼ cup waterwater1.5 cupsChinese Sausage2marinated chickenolive oil1 tablespoon
7
Take the pot off of the heat and let it rest covered for ⏱️ 10-20 minutes. Then take off the lid, add green onions and sweet soy sauce. Mix everything together to ensure that everyone gets a bite of the crispy rice! Hope you enjoy!
soy sauce1 tablespoonsoy sauce (to taste)
Nutrition Facts
calories
620 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1017 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
111 mg
carbohydrate Content
64 g
saturated Fat Content
6 g
unsaturated Fat Content
19 g
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